The intensity of coriander, the magic of bay leaves, the punch of heavenly black pepper with cumin, anise, garlic, cinnamon and fenugreek playing hide and seek to bring forth the perfect Malabar style meat dish.
Eastern unique process of locking in the freshness and flavour of the spices while processing.
A cold pin process ensures the molecular stability of spices, powdering to a fine consistency and drop sealing into packets that go straight into the hands of the customer.
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